I am always looking for a place to get a really big salad at a reasonable price, for lunch, near West Hollywood. Like the size they serve at Cheesecake Factory or Islands, but preferably not at a chain. Does anyone have suggestions? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.