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Restaurants & Bars 1

ISO Berliner/Krapfen/Jelly Doughnuts

Anya L | Jun 6, 200503:49 PM

I would love to find a bakery in SF that makes good quality jam- or custard-filled doughnuts, similar to Berliner or Krapfen. Payard in NY makes some called Boules de Berlin, which are excellent. I also had a really good doughnut filled with fig jam at Bouchon Bakery, but I don't get up to Napa that often.

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