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General Discussion 2

ISO, Bearnaise Reduction in a Jar

zackly | Dec 27, 2014 08:34 AM

A brief online search yielded no results. Does anyone sell a reduction of dry tarragon, shallots, vinegar, white wine like this one that can be added to hollandaise to make Béarnaise Sauce?
http://www.bigoven.com/recipe/tarrago...

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