I'm craving a really good mai tai, just the way Trader Vic's used to make it. No pineapple juice, grenadine, or Bacardi rum, please. Does anyone know of restaurants or bars who know how to make an authentic one?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy