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ISO Non-Asian steamed/braised fish recipes


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ISO Non-Asian steamed/braised fish recipes

coastcat | May 19, 2005 03:31 PM

I'm temporarily limited to soft protein-rich foods, and am taking this as an opportunity to experiment with steaming and braising fish and tofu. However, going through my collected recipes reveals that almost every recipe I have is East Asian. While this is not exactly what I call a bad thing, even a Sichuan addict like me needs a little variety. Woman cannot live by ma po tofu alone.

Does anyone have any good recipes for steamed or braised fish, perhaps in a Mediterrean or Caribbean style?

Non-fish recipes are okay, too, but the meat has to be falling-apart tender in the end.

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