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Restaurants & Bars 9

ISO artisanal lard in central Montreal

carswell | Jan 17, 201001:45 PM

The usual sources -- Boucherie des Tours and Boucherie du Marché (along with every other merchant at the Atwater and Jean Talon markets) -- are, for once, lardless. Aubut appears to stock only Tenderflake and other industrial brands. Yes, we know it's simple to render at home. No, we don't have time to do so in the next day or two. Any ideas where we might be able to pick up, say, a litre? Thanks!

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