Hi there. We're hosting a casual winter party / open house and I'm looking for your tried-and-true recipes for appetizers / hors d'oeuvres / dips that can be made ahead. I don't mind baking/reheating during the party, but would love items that can be frozen ahead, or, in the case of dips, that can survive in the fridge a day or two beforehand. Some hearty options are okay, as the party is starting around 4pm; dinner (pulled pork, chili) will be served around 7.
Looking forward to some fresh ideas to try this year! Thanks, all.