I'm interested in sampling Alberta beef. Where are the better places to sample Alberta beef in YVR?
Have posters sampled the following dish from West's indicative menu -- BEEF $39.50 (Alberta Angus Beef Tenderloin with Braised Beef Shortribs, Celeriac Puree and Thyme Roasted Baby Onions)? A variant might appear on West's mushroom tasting menu (MOREL. Slow Braised Alberta Beef Shortribs and Beef Tenderloin
with Morels and Celeriac Puree). How delicious was this dish?
Also, is Hy's a chain restaurant and not a good choice?