I live in San Gabriel, so I have access to wonderfully, authentic chinese food, etc., but now and then I get the urge for the 'comfort food' of my childhood (1970's). I guess you'd call it americanized chinese food. Any suggestions?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.