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IRWIN, another meat question

Tobias | Oct 20, 200301:37 PM

Irwin, I read with interest your rant about recent meat marketing practices on the general topics board, and you mentioned buying your meat at Asian places. I've seen some of this "ungraded" meat at places like Viet Wah, and Mekong, but had no idea what it meant, so was a little reluctant to try it. Could you explain to me just where this meat comes from, and what "ungraded" means? Thanks in advance.

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