Have a chance to try the restaurant.
signature four season green bean is really good. a lot of people order that.
a special on the wall on the same board with the bean, in clay pot chunk of marinated fried chicken (almost most like chicken kurage )with some cumin and basil leaves. it is quite tasty.
also special on the board is lamb or goat cooked in chinese medicine herb (did not order).
fried tofu is pretty good crunchy outside and soft inside.
menu #111- beef with mushroom and special sauce. beef sliced very thin 1/8" thick soft and a little chewy but quite tender. (waiter recommended)
my kids said that they never taste that kind of foods before. i asked the waiter what kind of foods would that be and he said that they are from Macau. the restaurant is full when we were there. i wish i had my camera with me.