We are planning to stay at Cerulean Towers. Found out Iron Chef Chen has restaurant in hotel and Iron Chef Sakai has restaurant across the street, La Rochelle. Are they worth checking out? Does anyone have any recent experiences?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.