how are these judges picked?
what are their qualifications?
why are some selected to judge who are apparently so much less knowledgeable than others about food?
who is the best judge in your opinion? i like jeffrey steingarten.
who would you like to see as a judge? i'd like sara moulton, for one.
why aren't other chefs chosen to judge?
does karine often seem like she's seeking affirmation/approval of her judgments? does jeffrey really think she is incompetent?