My wife and I are visiting the west side in a few weeks, and we'll no doubt be looking for high-quality "fusion" sushi (not an oxymoron!). We're hardly purists, obviously, but our gustatory sensibility demands something beyond, say, Todai.
So... I've more or less narrowed it down to those three. We'll be eating sushi twice; any suggestions on which of that trio to avoid? To add intrigue, we're also considering Tengu, though it seems even more style-driven than those mentioned above.
Any information would be most appreciated.
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