Hello- I'm making something of an Irish dinner tonight and need help rounding out the menu.
This is what I have so far:
A roasted herbed steak (rosemary, thyme, and peppercorn)
Roasted potatoes (only olive oil and some sea salt)
Crimini-porcini mushrooms sauteed in white wine with leeks
Sliced beefsteak tomatoes on the side
Apple Crumble for dessert
Any suggestions? More/less something? Add this to that? I usually throw in an appetizer or bread, but I decided my pear-gruyere turnovers aren't gonna happen tonight. So, if you catch this and can get back to me by 5pm on 3/6, I'd appreciate it. Thanks all in advance...