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Where's the best Iranian kabob these days?

hari mirch | Sep 23, 2011 08:36 PM

Although I am a huge fan of the various Indian/Pakistani kabaabs, in my opinion no one does kabob better than Persians and Afghans. For the last few years I stopped paying attention to Iranian restaurants, though, mostly because the better kabob places are in the north end of the city and I don't travel around town as much as I used to. Also, I found I could get a kabob fix easier by going to Bamiyan (and now Pamier, right downtown).

These days, where are the best places to get juje kabob and kabob-e barg?

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