Restaurants & Bars

Washington DC & Baltimore

My IRA, or a loaf of great bread?


Restaurants & Bars 5

My IRA, or a loaf of great bread?

crackers | Jul 26, 2013 05:31 AM

I mean, at what price do you gaze upon that wonderfully crusty, fresh-baked artisinal, preservative-free, organic, whole-grain, locally-sourced boule at the farmers market/specialty bakery/organic grocery store, and gasp - or shrug and say to yourself: "Nope, not gonna pay that much"?

Having just shelled out $4.89 for a smallish rosemary olive loaf at Fresh & Green in Baltimore, I figure it's good for four or five breakfasts before it goes stale and/or moldy, and I do want something worthy of the summer fruit jams I've been cranking out. But still...

Want to stay up to date with this post?