Restaurants & Bars

Washington DC

My IRA, or a loaf of great bread?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 5

My IRA, or a loaf of great bread?

crackers | Jul 26, 2013 05:31 AM

I mean, at what price do you gaze upon that wonderfully crusty, fresh-baked artisinal, preservative-free, organic, whole-grain, locally-sourced boule at the farmers market/specialty bakery/organic grocery store, and gasp - or shrug and say to yourself: "Nope, not gonna pay that much"?

Having just shelled out $4.89 for a smallish rosemary olive loaf at Fresh & Green in Baltimore, I figure it's good for four or five breakfasts before it goes stale and/or moldy, and I do want something worthy of the summer fruit jams I've been cranking out. But still...

Want to stay up to date with this post?

Recommended From Chowhound