Just got to NYC and will be here for a week. Recently found out that Jean Georges has a TWENTY DOLLAR lunch!!! Is this for real???
Is it the same food that's on the dinner menu? Has anyone been recently? What's on the menu?
I was at JG for dinner a few years back but I keep hearing that the menu remains pretty much the same (egg caviar, turbot with chateau chalon sauce. etc) and that the seasonal items just recycle from season to season -- but i don't believe this could be true -- is it?? Has anyone been recently? Any good, or has the JG empire finally overextended itself??