One of the items was a pate with toasted bread and a red or claret sauce which was absolutely delicious. I have been trying to find a similar recipe. It was not cranberry sauce. I have been looking for this for years. Any help?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Greg Dunmore of Nojo in San Francisco.
***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.