It's going to be a group of 5 and everyone else is psyched on steaks. It's a great invite and I am in no position to turn it down. However, have had more steak of late than I usually do and just can't face the thought of more. Not to mention valient, though perhaps vain, attempts to lower high cholesterol... How's the lobster? Any other fish that's OK? Or do I just take a Lipitor and hope for the best?