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Inventive, savory toppings/fillings for pastry shells?

linguafood | Feb 22, 2008 02:21 PM

I have this idée fixe stuck in my head that I must absolutely, definitely, fo-shizzle serve pastry shells at my red carpet event on Sunday.... but I just don't know what to put in them. I already have mini lamb meatballs w/yogurt sauce, shrimp balls, deviled eggs and tuna salad squares, so it'd have to be Something Different -- *sigh*

There must be something you love to make, is easy & looks awesomely impressive, no?

pretty please w/sugar on top :-D

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