We stopped for beer and shrimp at a seafood restaurant a couple of weeks ago, and it turns out they're famous for their oysters. They had lists of what was in stock, a whole menu page of different combos you could get, the works. I've never had them. I hate to waste good money on gross food, and I know oysters are an acquired taste (it's more the texture I assume), but I'm adventurous and they looked interesting.
So introduce me, oyster lovers! If I'm giving it a go for the first time, what do you recommend?