My cooking tends to stay within the range of Thai, Indian, Italian, Mexican and "American" (whatever that means). I'm by no means a master of these cuisines, but I can throw together a tasty curry or a homemade lasagna without too many disasters. I'm an experimental cook, but I still feel like I've hit a rut. I'd like to embark on a whole new ethnic/regional cuisine that goes beyond my typical cooking comfort zone, preferably with fairly easy to find ingredients. I could pick a country of the top of my head and go, but I'd rather hear from y'all. What new cuisine should I try, and can you recommend a recipe as an example? (only limit: preferably not seafood based).