I have been wanting to cook duck for a long time but don't know where to begin. I live in Brooklyn, NY - what is the best place to buy a duck and how should I cook it? Also, any special techniques or things I should know? All info is helpful!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.