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http://blog.khymos.org/2012/02/18/fir...This is a new open source journal, currently available online. Check it out, especially if interested in molecular gastronomy.
Review article on sous videhttp://www.sciencedirect.com/science/...
Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.
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