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Food Media 6

International Journal of Gastronomy and Food Science

paulj | Mar 14, 201212:04 PM

http://blog.khymos.org/2012/02/18/fir...
This is a new open source journal, currently available online. Check it out, especially if interested in molecular gastronomy.

http://www.sciencedirect.com/science/...

Review article on sous vide
http://www.sciencedirect.com/science/...

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