I'm a veteran of Spicy Mina (and the other, less interesting JH spots - e.g., Jackson Diner), and have more recently tried Desi Biryani and Mehfil. Is there anything new/interesting/overlooked that I should know about?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.