My wife & I love to try new restaurants, but she has an intolerance for being in the car very long. Columbus or Cinci are out of range, places like Lebanon/Waynesville or Springfield/Urbana are not. Any recommendations?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.