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Interesting pasta sauces?

lissar | Apr 7, 200812:47 PM

I just realized that I have a tiny repetoire of pasta sauces. It's noticable because we've been eating a LOT of pasta recently, because it's fast and the baby isn't giving me time to cook. I do a very nice meat tomato sauce, and an acceptable marinara, but I'd like to expand, especially with recipes that are a)fairly low-prep b) preferably freezable.

I don't like fish, which is sad, but I'm interested in any pasta sauces that don't have fish, and I'm really interested in non or low-tomato sauces, since I've already got those mostly covered.


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