I am stumped as to a new and interesting carb side for grilled salmon. The traditional is some kind of rice dish but I would like to do something a little different. I have ideas for the veggies but not the carb. Any help would be appreciated!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.