Home Cooking 2

Interesting appetizer idea...

Carey | Apr 1, 200508:55 AM

Hi all! For my last French class last night we were asked to bring a little nibbly to celebrate. I thought, being a French class I should bring something French. So I popped on the web and found a recipe for walnut halves with a roquefort mixture between them. I swapped in cambazola for roquefort, not being a huge lover of the blue cheese.

The cambazola was mixed with a little butter, some minced celery, grated onion and worcestershire - really really good! Went extremely well with a glass of red wine.


Link: http://www.frenchselections.com/recip...

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