I am constantly frustrated by this city's lack of good, innovative, mid-range dining. The only way I can find to have a good meal with entrees ~20 is to go ethnic, which can be good, but nothing interesting. What's a foodie on a budget to do?
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.