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Interested in cooking Peruvian Cuisine


Home Cooking 7

Interested in cooking Peruvian Cuisine

kare_raisu | Oct 2, 2007 05:10 PM

....Can you reccomend some dishes that I should start with?

Also hoping that you could attribute the sauce/ paste to some dishes/uses

>Aji Amarillo
- Aji de Gallina
> Panca
> Salsa de Haucatay (Black Mint)

I recently saw the Bourdain episode in Lima where he goes to a cevicheria. It seems like there are classes of ceviches (Black clam looked awesome) any info?

Can you break down a classic ceviche into required elements - such as giant corn , pepper, lime juice, slice of sweet potato?

Can you give me examples of the eytmology of certain dishes -- would tallarin be chiefly an italian influence?

Kind thanks.

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