Now that I know what pasta to buy based on the earlier thread, am in search of a good bottled sauce. I usually make my own sauces, but in a pinch have been using Trader Joe's Marinara Rustica. I thin it with a little red wine.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.