Now that I know what pasta to buy based on the earlier thread, am in search of a good bottled sauce. I usually make my own sauces, but in a pinch have been using Trader Joe's Marinara Rustica. I thin it with a little red wine.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.