Has anyone used one of those steel-grey pumpkins? Not kabocha, these are significantly bigger, the skin is smoother but very lobed, and the color is almost a grey-blue. There is a similar variety of very large white pumpkin.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.