I recently purchased one of those Bialetti 2-piece multi-purpose grill + panini presses and, of course, there were no instructions enclosed. No matter, I would have canvassed my fellow Chowhounders anyway, since people's direct experiences count for a lot, in my book.
I intend to make panini, naturally, but may also try my hand a stove-top grilling, i.e. steaks, chops, etc.
Anybody out there use one of these things successfully? What were your method(s)? I'm looking for good tips on temperature, timing, best breads, etc. etc.
I've got a regular electric stove, by the way.
Thank you in advance. YY.