Only my second time using the Instant Pot. First was beef stew, 4 lbs chuck, set to 20 minutes, after sauteing.
Now I've got 6 lbs country style pork ribs for carnitas, but the recipes I find (mostly for 4 ibs meat) call for anywhere from 30 minutes to 2 hours.
I saw an Instant pot chart which says 15 minutes per pound of pork. but this doesn't make sense to me, considering my beef stew experience.
What am I missing?
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