(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:54)
5 Things Every Slow Cooker User Should Know
Expert advice from a new, comprehensive slow cooker manual.
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The Most Popular Brands of Liquor Among the NFL's Female Fans
Influenster polled more than 14,000 women to find out what they drink during football games.
(01:38)
How to Make Peanut Butter and Jelly Sandwich Pie
Your favorite childhood brown-bag entree, reimagined as a decadent pie. This is the ultimate throwback dessert.
(01:19)
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe
These simple stir-ins make cornbread mix taste homemade.
Halloween