Anyone part of the so-called "Insider's Table" at Cheesecake Factory?
What's the deal?
I originally signed up on a lark, and now I've got an invite to taste-test some new menu offerings.
Just wondering what other people thought about this Insider's Table thingamajig.
I sort of shudder that I could some how, in some sort of small insignificant way, determine what middle America considers to be cutting-edge haute cuisine ...
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