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Boston Area Pasta

insane pasta at Grotto


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insane pasta at Grotto

italophile | May 18, 2005 09:59 AM

Was there last night with another regular poster, and had a pasta I thought was freakin terrific: pappardelle (fresh, of course) with pulled pork, roasted tomatoes, and truffle-laced mascarpone...the meat had a little bit of an agrodolce thing going on, nicely balanced of course by the earthy richness of the latter ingredient...It's on the prix-fixe, but they'll serve it a la carte. A real treat.

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