At the Surf Dog/Surf Liquor, at the corner of Main and Ocean Park. They use Canola oil-and the fries are spicy, very crispy, but light as air on the inside. I didn't even salt them. They also make onion rings and fried zucchini.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.