Hi all. I was getting ready to make angel hair with lemon shrimp when I discovered that I not only did not have 1 lb. of large shrimp, but only 9 medium. I also had about 5 slices of rare cooked flank steak, so thought I'd cross slice the steak and mix it into the lemon shrimp shortly before mixing all with the pasta.
So, I'm trying to convince myself that this is a form of "surf and turf. . . ." Any comments???
Thanx for any help you can offer.