Restaurants & Bars


K | Jul 3, 2005 11:03 AM

We were there at an odd time - nearly 4 pm on a Saturday afternoon and were told that due to the changeover, we had a limited menu from which to choose. The fried spinach had a lovely airy, crunchy texture, but tasted and smelled as through it had come straight from the fryolater (that stale oil McDonald's smell) and had an oily pool on the bottom of the dish. Yuck (but spouse loved it -go figure). Seared tuna rolled in sesame seeds was better, but barely warm and nothing special. I would probably give it another try on a different time of day, but I won't hurry.

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