Le Bec-Fin's "Galette de Crabe aux Haricots Vert" is labelled as a signature dish by the restaurant. Do posters have views on it? Also, have posters sampled the quenelle de brochet there?
It's been years since I dined at LBC, and time for a revisit given the chef movements. The $45 lunch sounds like a good deal, as some posters previously observed.