I am new to this cuisine but found this hole-in-the-wall called Innya Lake (586 San Mateo, San Bruno, CA 94066) that serves Chinese and Burmese dishes. I figured that the more exotic, spicier choices are Burmese (not clear on menu). I had a wonderful duck, samu sa (appetizers) and green onion beef. I like the way they use curry in the stir frys. Anyone have any comparisons? I'd like to know about any other Burmese or Malaysian food on the Peninsula (Between San Carlos and San Bruno).