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Innovative food


Not About Food 16

Innovative food

Whippet | Jul 15, 2006 04:26 AM

How do Chowhounds feel about restaurants like the one described in this article?

I consider myself very adventurous, but it would take a good deal to drag me into on of these establishments. I am a little surprised at how strongly I feel about it.
For example, "a course simply called "liquid," which is peach dipped in liquid hydrogen" seems entirely antithetical to everything food should be.
That said, I also find people with knee-jerk "natural is automatically always better" reactions supremely irritating. I'm all for the forward march of science -- but why this? Why?

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