Home Cooking

Fish

Injecting Meats and Fish

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Injecting Meats and Fish

smartie | Jan 28, 2010 03:57 AM

Having watched a couple of episodes of BBQ Pit shows where they inject the meat, I thought I would try this when I found a jar of Cajun injectable marinade complete with syringe and needle. I injected a brisket with this and cooked it for several hours and must say it was delicious.

Any suggestions for other injectable marinades? I thought a lemon, garlic and thyme might be great in chicken. The needle is a fairly large gauge even though I would obviously have to use the liquidizer.

Want to stay up to date with this post?

Recommended From Chowhound