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What do you make a batch of and freeze or store for later use? I'm not talking about harvesting and canning or freezing, though. I'm looking for what can be prepared in bulk in advance and then used later.
Some examples I do/have done::
Shredded chicken (roast a few, then shred and freeze)
Shredded pork shoulder (smoke or make a butt in slow cooker)
Roux for gumbo
Oatmeal cookie mix
Mojo de ajo sauce (but I don't need to freeze it)
What about you?
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