in many japanese 'soda' type candies, there's a specific type of powder that creates a carbonated sensation. i'm looking to purchase this for use in cooking for my supper club, but i have no idea where to go. can anyone help me?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.