I sometimes nibble on things that are normally considered ingredients. This goes disturbingly beyond scarfing a spoonfull of peanut butter or gnawing a hunk of parmesan.
Now and then I eat a tablespoon of sesame seeds. I crunch em right up into a delicious mouthful of tahini. Of course, if I happen to have a jar of tahini on hand, I'll dive right in.
To satisfy sweet cravings, I may take a swig of pure maple syrup or savor a spoonfull of honey.
I'll eat capers and cocktail onions right out of the jar and munch sundried tomatoes like they're grapes.
No, I'm not a bachelor with a "condiment only" fridge, just strange. ;)
Am I uniquely deranged?