Home Cooking 6

Yet another ingredient "challenge", spare booze

Curtis | Feb 1, 2006 01:28 PM

After my Stollen-making extravaganza, I'm at a loss as to what to do with the remainder of my rum. Desserts, entrees, what have you, anything (except drinks, I simply don't want to drink that much that quickly :) )!

Want to stay up to date with this post?

Recommended From Chowhound