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Two ingredient cake? Am I nuts?

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Two ingredient cake? Am I nuts?

LizR | Nov 14, 2005 06:37 PM

Ok, so I was sitting at my vets today thumbing through a recent edition of Southern Edition and I swear I saw a recipe for a cake which contained only two ingredients - softened ice cream and flour. That's it. I think you just mixed the softened ice cream and the flour and baked it in a loaf pan at 325 degrees. They even had proportions adjusted if you wanted to make two smaller loaves.

Now, trying to explain it to my husband, I can't see how this would work at all. I am not a huge baker, but what would hold the batter together? Is this a real recipe? Is it good? I think they suggested using butter pecan and black walnut ice cream.

Google search didn't produce results.

Thanks

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