Home Cooking

Cakes

Two ingredient cake? Am I nuts?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Two ingredient cake? Am I nuts?

LizR | Nov 14, 2005 06:37 PM

Ok, so I was sitting at my vets today thumbing through a recent edition of Southern Edition and I swear I saw a recipe for a cake which contained only two ingredients - softened ice cream and flour. That's it. I think you just mixed the softened ice cream and the flour and baked it in a loaf pan at 325 degrees. They even had proportions adjusted if you wanted to make two smaller loaves.

Now, trying to explain it to my husband, I can't see how this would work at all. I am not a huge baker, but what would hold the batter together? Is this a real recipe? Is it good? I think they suggested using butter pecan and black walnut ice cream.

Google search didn't produce results.

Thanks

Want to stay up to date with this post?

Recommended From Chowhound